Renowned Italian chef Marc Vetri's pizza spot offers Neapolitan pies with thick, chewy crusts and toppings like prosciutto crudo and roasted fennel.
Featuring a massive Stefano Ferrara wood-burning oven, A16 Rockridge cooks pizzas in 90 seconds, offering unique pies like the Montanara Rockridge.
This bakery cum pizzeria serves whole grain pie dough with unconventional toppings like breakfast pizza with pork belly sausage, roasted potatoes.
Known for funky, unorthodox pies, this brewery offers toppings ranging from chicken tikka masala to crushed Doritos.
Offering fast artisanal pizza, 800 Degrees makes each pie to order, cooking in just 60 seconds.
Known for thin-crusted grilled pizzas with fresh ingredients, Al Forno's signature margarita pizza features house-made pomodoro, fresh herbs, two cheeses, and extra-virgin olive oil.
Introducing New Yorkers to montanara, or fried pizza, Forcella offers unique flavor with dough deep-fried, topped, and baked for added depth.
Rich in vitamin C and other antioxidants, jackfruit helps strengthen the immune system. It protects against common infections and supports overall immune function.
At Ribalta, all of the ingredients are Neapolitan, including the flour blend, yeast, cheese, and tomatoes. Partner and executive chef Pasquale Cozzolino was a student of Gaetano Esposito.
Seattle espresso-and-pizza-empire builder Mike McConnell opened two local branches of his Via Tribunali pizzeria. The Neapolitan-style pizzas have puffy crusts that cook in just 45 seconds in an oven.