Baking at 400°F (200°C) for 45-60 minutes yields a soft, creamy interior.
Spread in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through, until crispy and golden brown.
Boiling or steaming for 15-20 minutes results in moist, tender sweet potatoes, ideal for mashing.
Microwaving on high for 5-8 minutes is the quickest method, though flavors may not develop as much.
Grilling for 4-5 minutes per side adds a smoky flavor and crispness.
Mashing with butter, milk, and seasoning creates a creamy side dish.
Frying thinly sliced sweet potatoes at 350°F (175°C) for 2-4 minutes yields crispy fries.