Best way to cook sweet potatoes

Baking

Baking at 400°F (200°C) for 45-60 minutes yields a soft, creamy interior.

Roasting

Spread in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through, until crispy and golden brown.

Boiling

Boiling or steaming for 15-20 minutes results in moist, tender sweet potatoes, ideal for mashing. 

Microwaving

Microwaving on high for 5-8 minutes is the quickest method, though flavors may not develop as much.

Grilling

Grilling for 4-5 minutes per side adds a smoky flavor and crispness.

Mashing

Mashing with butter, milk, and seasoning creates a creamy side dish.

Frying

Frying thinly sliced sweet potatoes at 350°F (175°C) for 2-4 minutes yields crispy fries.