A no-cook, Japanese-inspired dish with silken tofu, ponzu sauce, and various toppings, perfect for a quick lunch or dinner.
A Japanese-inspired vegan dinner with thick noodles, fresh vegetables, and a savory sauce, great for a family meal.
A quick, easy, and budget-friendly Japanese vegan recipe with crispy tofu and a flavorful sauce.
A colorful, fiber-rich, and protein-packed vegan lunch option with wholegrain rice, edamame beans, and a tangy sauce.
A plant-based version of the popular Japanese dinner recipe, packed with vegetables and served with a rich, umami broth.
A high-protein, meat-free stir-fry with seitan, black beans, and a sweet, sticky, and spicy sauce.
A Spanish-inspired vegan dinner with broad beans, a valuable source of plant protein, and a flavorful saffron-infused rice.
A simple, classic Spanish tapas dish with minimal prep and cooking time, perfect for entertaining.
A flavorful, herb-crusted potato dish with a fresh salsa, great as a vegan tapas option.