Combine 1.5 parts Gray Whale Gin, 0.5 part Carpano Bianco, 0.5 part elderflower liqueur, and 2 parts Prosecco or Cava in a wine glass, top with club soda, ice, and garnish with a lemon twist.
Mix 1.75 oz Belle de Brillet, 0.5 oz lemon juice, 3.5 oz grapefruit soda, and 1 oz Prosecco in a glass with ice, stir gently, and garnish with a grapefruit slice.
Combine 1.5 oz Disaronno Originale and 0.5 oz fresh lemon juice in a spritz glass with ice, top with club soda, and garnish with a lemon peel.
Blend 2 oz liqueur elixir Eau D’Or and 0.5 oz lemon juice, top with 2 oz ginger beer and 2 oz Cremant de Bourgogne or Prosecco, and garnish with an orange zest.
Mix 0.5 oz Juliette Peach Liqueur, 1 oz Lo-Fi Gentian Amaro, 0.25 oz ginger syrup, 0.25 oz cucumber syrup, and 0.5 oz lemon juice in a glass with ice, stir gently, top with champagne, and garnish with a cucumber ribbon.
Mix 0.5 oz Juliette Peach Liqueur, 1 oz Lo-Fi Gentian Amaro, 0.25 oz ginger syrup, 0.25 oz cucumber syrup, and 0.5 oz lemon juice in a glass with ice, stir gently, top with champagne, and garnish with a cucumber ribbon.