Portobello Penne Pasta Casserole: This savory dish features portobello mushrooms and penne pasta baked to perfection, with a secret ingredient of soy sauce adding a unique flavor.
Zoodle Lasagne: A low-carb twist on classic lasagne, using zucchini noodles instead of pasta sheets, creating a lighter yet equally satisfying dish.
Ground Turkey Noodle Bake: A comforting casserole made with ground turkey and noodles, loved by the whole family for its simplicity and flavor.
Lentil Quiche: A protein-packed quiche with plenty of veggies and just the right amount of cheese, offering a healthy and delicious meal option.
Zavioli with Spinach and Ricotta: These cheesy ravioli are made with zucchini, spinach, and ricotta, offering a low-carb and gluten-free alternative to traditional pasta dishes.
Crouton Eggplant Parmesan: A healthier version of classic eggplant parmesan, with baked eggplant slices and skim-milk mozzarella, reducing the calorie count without sacrificing flavor.
Enchiladas Verdes: Authentic enchiladas made with corn tortillas, chicken, and a flavorful tomatillo sauce, perfect for a delicious and satisfying meal.
Zucchini Herb Casserole: A vegetarian dish packed with flavor from zucchini and herbs, satisfying even the most meat-loving eaters while being low in points for Weight Watchers.
Stuffed Peppers with Turkey and Vegetables: These stuffed peppers are bursting with flavor from turkey and vegetables, offering a low-fat meal option that doesn't compromise on taste.
Artichoke Spinach Lasagna: A flavorful lasagna featuring artichokes and spinach, providing a meaty taste while still being healthy and delicious.