Gumbo - A flavorful stew with a rich broth, often made with shrimp, sausage, chicken, and okra, served over rice, a soul-warming dish packed with Cajun spices.
Jambalaya - A hearty dish combining rice, sausage, chicken, and seafood, seasoned with spices like cayenne pepper and paprika, a celebration of Creole flavors.
Po'boy Sandwich - A classic New Orleans sandwich filled with fried seafood such as shrimp or oysters, served on French bread with lettuce, tomato, and mayonnaise
Beignets - Deep-fried pastries dusted with powdered sugar, served hot and fresh, a beloved New Orleans treat, best enjoyed with a cup of chicory coffee.
Crawfish Étouffée - A Creole dish featuring crawfish smothered in a flavorful roux-based sauce, served over rice, a taste of Louisiana's bayou country.
Muffuletta - A substantial sandwich made with layers of Italian deli meats, cheese, and olive salad, served on round Sicilian bread, a culinary masterpiece born in the French Quarter.
Red Beans and Rice - A traditional Monday dish in New Orleans, made with red beans simmered with sausage or ham hock, served over rice, a comforting staple with deep-rooted cultural significance.
Pralines - Sweet and creamy candies made with sugar, cream, and pecans, a delightful New Orleans confection, perfect for satisfying your sweet tooth.